Mashing eggplants into bharta is a well-liked option to put together them in India. Nevertheless, do you know that you may additionally make an eggplant dip? Merely slice the eggplants in half and canopy them with oil, salt, black or crimson pepper powder and roast them till blackened across the edges. Take out the flesh and discard the skins. Pressure it in a mesh after which mix in a meals processor with garlic, lemon juice, olive oil, black pepper and salt. Serve with pita bread, nachos, fries and many others.!